Chestnut Risotto With Herbs
Chestnut Risotto With Herbs — a community recipe on Potlikkr.
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Ingredients
- 400.0 g Rice
- 2.0 tbsp Single Cream
- 20.0 g Butter
- 70.0 g Parmesan Cheese Grated
Method (preview)
- 1
Peel the chestnuts and boil them in lightly salted water containing one bay leaf
- 2
and a few cloves. When they are well cooked, take them off the stove and remove
the inside skins. Put aside 15 of the nicest looking, whole chestnuts and rub
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