Chicken And Chick-Pea Stew

Name: Chicken And Chick-Pea Stew
Yield: 5.0
Ingredients: 1.0 pound Dried Chick Peas; 1.0 teaspoon Baking Soda; 3.0 tablespoon Olive Oil; 2.0 pound Chicken Legs And Thighs; 1.0 slice Whole Wheat Bread; 1.0 Large Onion; 2.0 Large Tomatoes Red Ripe; 1.0 slice Bacon; 2.0 cup Chicken Stock; 1.0 Bay Leaf; 2.0 Garlic; 2.0 Hard Boiled Eggs

Chicken And Chick-Pea Stew — a community recipe on Potlikkr.

🍽 Serves 5.0

Ingredients

1.0 lb Dried Chick Peas
1.0 tsp Baking Soda
3.0 tbsp Olive Oil
2.0 lb Chicken Legs And Thighs

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Method (preview)

1
Pick over the chick-peas carefully, discarding discolored ones, small stones, etc. Soak them overnight in ample water to cover, along with the baking soda.
2
Next day drain and rinse the peas. Cover with water and bring to a boil.

Simmer for 1 1/2 hours. Drain the peas and discard the water. Set aside.

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