Chicken And Dumpling Casserole (cor Ii)

Name: Chicken And Dumpling Casserole (cor Ii)
Yield: 6.0
Ingredients: 0.5 cup Chopped Onion; 0.5 cup Chopped Celery; 2.0 Garlic; 0.25 cup Butter; 0.5 cup All Purpose Flour; 2.0 teaspoon Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Dried Basil; 0.5 teaspoon Pepper; 4.0 cup Chicken Broth; 1.0 package Frozen Green Peas; 4.0 cup Cubed Cooked Chicken Dumplings; 2.0 cup Buttermilk Biscuit Mix; 2.0 teaspoon Dried Basil; 0.6667 cup Milk

Chicken And Dumpling Casserole (cor Ii) — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

재료

0.5 cup Chopped Onion
0.5 cup Chopped Celery
2.0 Garlic
0.25 cup Butter

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조리법 (미리보기)

1
In a large saucepan, saute onion, celery and garlic in butter until tender.
2
Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and

stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring

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