Chicken and Eggplant Parmesan by Art
Chicken and Eggplant Parmesan by Art is a home-style recipe made with Olive Oil, Eggs Or Egg Substitute Equivalent, Flour, Dry Italian Bread Crumbs, Large Eggplant Sliced Into Inch Rounds, and Skinless Boneless Chicken Breasts. Serves 8.
🍽 8.0인분
재료
- 1.0 cup Olive Oil
- 3.0 Eggs Or Egg Substitute Equivalent
- 2.0 cup Flour
- 3.0 cup Dry Italian Bread Crumbs
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
*cut in half lengthwise and pounded to 1/2-inch thick.
- 2
Preheat oven to 350F.
Place eggs in a large, flat bowl. Place half of bread crumbs in another