Moist Gingerbread

Name: Moist Gingerbread
Yield: 18.0
Ingredients: 2.0 Large Eggs; 0.75 cup Firmly Packed Brown Sugar; 0.75 cup Molasses; 0.75 cup Melted Butter Flavored Crisco; 2.5 cup Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Ground Ginger; 1.5 teaspoon Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Baking Powder; 1.0 cup Boiling Water

Moist Gingerbread — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

2.0 Large Eggs
0.75 cup Firmly Packed Brown Sugar
0.75 cup Molasses
0.75 cup Melted Butter Flavored Crisco

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Method (preview)

1
Sift flour with spices, baking soda and baking powder. Add to creamed
2
mixture. Finally add the boiling water. Beat well.

Pour into a greased and floured 13x9x2-inch baking pan or baking dish.

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