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Chicken-and-Spinach Enchiladas

Chicken-and-Spinach Enchiladas — a community recipe on Potlikkr.

Ingredients

• 12.0 Skinless Chicken Breast Halves
• 1.0 tsp Salt
• 2.0 Frozen Chopped Spinach
• 1.0 cup Diced Onion

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Method (preview)

1. 1

   Place chicken in a Dutch oven; add salt and water to cover. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Remove chicken, and let cool slightly. Bone chicken; dice and set aside.

2. 2

   Cook spinach according to package directions; drain well, and reserve 1 cup spinach broth. Set aside.