Chicken And Vegetable Curry

Name: Chicken And Vegetable Curry
Yield: 4.0
Ingredients: 500.0 gram Chicken Thigh Meat; 1.0 Lg Boiled Potato Cut In; 2.0 cup Mixed Vegetables; 1.0 Lg Onion Chopped; 2.0 tablespoon Ghee Or Vegetable Oil; 1.0 Tin Coconut Cream; 1.0 Lg Ripe Banana Chopped; 2.0 tablespoon Lemon Juice Pinch Of Sugar; 1.0 tablespoon Cornflour Mixed With Water; 2.0 Chicken Stock Cubes; 1.0 tablespoon Chopped Ginger; 2.0 tablespoon Good Quality Curry Powder; 2.0 teaspoon Cumin Seeds; 2.0 tablespoon Chopped Coriander

Chicken And Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

500.0 g Chicken Thigh Meat
1.0 Lg Boiled Potato Cut In
2.0 cup Mixed Vegetables
1.0 Lg Onion Chopped

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Method (preview)

1
Cut chicken into bite size pieces and saute with onion and curry powder in
2
oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock

cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in

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