Chicken Avocado Melt

Name: Chicken Avocado Melt
Yield: 4.0
Ingredients: 4.0 Broiler Fryer Chicken Breast Halves; 2.0 tablespoon Cornstarch; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Garlic Salt; 1.0 Egg; 1.0 tablespoon Water; 0.3333 cup Cornmeal; 3.0 tablespoon Cooking Oil; 1.0 Firm Ripe Avocado; 1.5 cup Shredded Monterey Jack Cheese; 0.5 cup Sour Cream; 0.25 cup Sliced Green Onion; 0.25 cup Chopped Sweet Red Pepper Cherry Tomatoes Parsley Springs

Chicken Avocado Melt — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Broiler Fryer Chicken Breast Halves
2.0 tbsp Cornstarch
1.0 tsp Ground Cumin
1.0 tsp Garlic Salt

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Method (preview)

1
On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness.
2
In shallow dish, mix together cornstarch, cumin and garlic salt; add chicken, one piece at a time, dredging to coat.

In small bowl, mix egg and water. In another small bowl, place cornmeal. Dip chicken, first in egg and then in cornme...

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