Chicken-Avocado Mold

Name: Chicken-Avocado Mold
Yield: 6.0
Ingredients: 1.0 envelope Unflavoured Gelatine; 0.5 cup Cold Water; 2.0 Chicken Bouillon Cubes; 0.5 teaspoon Salt; 1.25 cup Boiling Water; 2.0 tablespoon Lemon Juice; 1.0 dash Black Pepper; 0.3333 cup Mayonnaise; 0.125 teaspoon Grated Lemon Rind; 1.0 Avocado; 1.0 cup Diced Cooked Chicken; 0.75 cup Diced Celery; 1.0 tablespoon Capers

Chicken-Avocado Mold — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 envelope Unflavoured Gelatine
0.5 cup Cold Water
2.0 Chicken Bouillon Cubes
0.5 tsp Salt

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Method (preview)

1
Sprinkle gelatine over cold water to soften.
2
Dissolve the bouillon cubes and salt in boiling water. Stir in the gelatine

until dissolved then stir in the lemon juice and a dash of pepper. Cool

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