Chicken Barley Broth

Name: Chicken Barley Broth
Yield: 6.0
Ingredients: 2.0 pound Chicken Breasts Without Skin; 2.0 quart Water; 0.5 cup Pearled Barley; 1.0 Large Onion; 2.0 teaspoon Poultry Seasoning; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Paprika; 1.0 Bay Leaf; 1.0 cup Carrots; 0.5 cup Celery; 8.0 ounce Mushrooms; 10.0 ounce Peas Frozen Fresh Parsley

Chicken Barley Broth — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 lb Chicken Breasts Without Skin
2.0 qt Water
0.5 cup Pearled Barley
1.0 Large Onion

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Method (preview)

1
Combine chicken thighs, water, barley, onion, poultry seasoning, salt,
2
pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover,

reduce heat and simmer until chicken is fork-tender, about 45 minutes.

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