Chicken Barley Soup

Name: Chicken Barley Soup
Yield: 0.0
Ingredients: 1.0 pound Chicken; 2.0 quart Water; 1.5 cup Carrots; 1.0 cup Celery; 0.5 cup Barley; 0.5 cup Onion; 1.0 cube Chicken Bouillon; 1.0 teaspoon Salt; 1.0 Bay Leaf; 0.5 teaspoon Poultry Seasoning; 0.5 teaspoon Pepper; 0.5 teaspoon Dried Sage

Chicken Barley Soup — a community recipe on Potlikkr.

🍽 Serves 0.0

🍲

Ingredients

1.0 lb Chicken
2.0 qt Water
1.5 cup Carrots
1.0 cup Celery

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In large kettle, cook chicken in water until tender. Cool broth and skim off fat. Bone chicken and cut into bite-size pieces; return to kettle along with remaining ingredients. Simmer, covered, for at least 1 hour or until vegetables and barley are tender. Remove bay leaf.
2
Source:

"The Searchable Online Archive of Recipes (SAOR)"

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.