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Chicken biryani

Chicken biryani — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 2.0 tbsp Vegetable Oil
• 1.0 tsp Chilli Powder
• 0.5 tsp Ground Cinnamon

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Method (preview)

1. 1

   Drain the rice and place in a pan with enough cold water to come about 2cm/¾inch above the top of the rice.

2. 2

   Bring the water to the boil, then reduce the heat to as low as possible, cover and cook for about ten minutes, or until 'holes' begin to appear on the top of the rice and all the water has been absorbed.