Chicken Breasts with Balsamic Vinegar Sauce

Name: Chicken Breasts with Balsamic Vinegar Sauce
Ingredients: 2.0 Whole Chicken Breasts Boned And Halved; Salt And Freshly Ground Pepper; 2.0 tablespoon Butter; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Finely Chopped Shallots; 3.0 tablespoon Balsamic Vinegar; 1.5 cup Chicken Broth; 2.0 teaspoon Finely Chopped Fresh Marjoram

Chicken Breasts with Balsamic Vinegar Sauce — a community recipe on Potlikkr.

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Ingredients

2.0 Whole Chicken Breasts Boned And Halved
Salt And Freshly Ground Pepper
2.0 tbsp Butter
1.0 tbsp Vegetable Oil

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Method (preview)

1
Sprinkle chicken with salt and pepper. Heat 1 Tbsp butter and the
2
oil in large heavy frypan over high heat. Add chicken, skin-side

down, and cook until skin is crisp. Reduce heat to medium-low; turn

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