Chicken Breasts With Walnut Aillade

Name: Chicken Breasts With Walnut Aillade
Yield: 1.0
Ingredients: 2.5 ounce Shelled Walnuts; 2.0 ounce Garlic Salt Freshly Ground Pepper; 0.25 pint Walnut Oil; 1.0 Handful Chopped Parsley; 1.0 Chicken Breast Per Person; 0.5 pint Plain Yoghurt Lemon Juice Groundnut Or Other Cooking Oil

Chicken Breasts With Walnut Aillade — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

2.5 oz Shelled Walnuts
2.0 oz Garlic Salt Freshly Ground Pepper
0.25 pt Walnut Oil
1.0 Handful Chopped Parsley

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Method (preview)

1
In a food processor grind the walnuts and garlic. Add 1 tablespoon cold
2
water to help. Season with salt and pepper and slowly beat in the oil until

you have a thick sauce almost like a mayonnaise. Stir in the parsley.

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