Chicken Casserole with Potato Dumplings

Name: Chicken Casserole with Potato Dumplings
Yield: 4.0
Ingredients: 2.0 Chicken Breasts And Skins; 4.0 cup Chicken Stock; 4.0 Tomatoes; 0.5 Onion; 0.5 Bell Pepper; 2.0 clove Garlic; 1.0 pound Potato; 0.5 To Flour; 0.25 cup Parmesan Cheese Salt And Pepper To Taste Nutmeg; 1.0 pound Mozzarella Cheese; 2.0 tablespoon Olive Oil; New Boil Cover To Seal; Bones And Shred Chicken

Chicken Casserole with Potato Dumplings is a home-style recipe made with Chicken Breasts And Skins, Chicken Stock, Tomatoes, Onion, Bell Pepper, and Garlic. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

2.0 Chicken Breasts And Skins
4.0 cup Chicken Stock
4.0 Tomatoes
0.5 Onion

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
bell pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10
2
minutes.

Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.