Chicken-chili Enchiladas

Name: Chicken-chili Enchiladas
Yield: 12.0
Ingredients: 6.0 ounce Cheddar Cheese; 8.0 ounce Monterey Jack Cheese; 1.0 cup Chicken Chopped; 0.75 cup Onion; 12.0 Corn Tortillas; 2.0 cup Chicken Broth; 1.0 can Chili With Beans; 1.0 can Enchilada Sauce; 2.0 cup Sour Cream

Chicken-chili Enchiladas — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

6.0 oz Cheddar Cheese
8.0 oz Monterey Jack Cheese
1.0 cup Chicken Chopped
0.75 cup Onion

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Method (preview)

1
Preparation Time: 0:30 Grease a 3 quart baking dish. In a medium bowl, mix
2
cheddar cheese, half of the monterey jack cheese, chicken and onion; set

aside. Dip tortillas, one at a time, in chicken broth to soften. Fill with

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