Chicken Congee

Name: Chicken Congee
Yield: 1.0
Ingredients: 105.0 gram Rice; 14.0 cup Water; 0.5 Chicken; 8.0 Chinese Dry Mushrooms; 2.0 tablespoon Shredded Ginger; 2.0 tablespoon Shredded Spring Onion Salt And Pepper To Taste Marinade; 1.0 tablespoon Ginger Juice; 1.5 tablespoon Light Soya Sauce; 0.5 teaspoon Salt; 1.0 tablespoon Cornstarch A Little Sesame Oil A Little Pepper

Chicken Congee — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

105.0 g Rice
14.0 cup Water
0.5 Chicken
8.0 Chinese Dry Mushrooms

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Method (preview)

1
over medium heat for 50 minutes
2
Rinse and chop chicken into bite-size pieces, mix with marinade and

leave for 1/2 hour.

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