Chicken Cooked With Rice

Name: Chicken Cooked With Rice
Yield: 4.0
Ingredients: 1.5 cup Long Grain White Rice; 8.0 ounce Boneless Chicken Thighs With Skin Removed; 1.0 tablespoon Light Soy Sauce; 2.0 teaspoon Dark Soy Sauce; 2.0 teaspoon Rice Wine Or Dry Sherry; 1.0 T Salt; 2.0 teaspoon Sesame Oil; 1.0 T Cornstarch; 1.5 tablespoon Peanut Oil; 2.0 teaspoon Minced Peeled Fresh Ginger Garnish; 1.0 tablespoon Dark Soy Sauce; 2.0 tablespoon Finely Chopped Scallions

Chicken Cooked With Rice — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

1.5 cup Long Grain White Rice
8.0 oz Boneless Chicken Thighs With Skin Removed
1.0 tbsp Light Soy Sauce
2.0 tsp Dark Soy Sauce

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Method (preview)

1
PUT RICE IN CLAY POT or medium-sized pot with water to
2
cover about 1-inch. Bring rice to boil; cook until

most water evaporates. Reduce heat to low and cover

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