Chicken Oscar

Name: Chicken Oscar
Yield: 0.0
Ingredients: 2.0 Boneless Skinless Chicken Breast Halves; 3.0 ounce Jumbo Lump Crab Meat; 0.5 Small Red Onion; 0.5 Medium Tomato; 10.0 Thin Asparagus Spears; 2.0 cup Water To Boil Asparagus; 2.0 tablespoon Flour; 1.0 tablespoon Vegetable Oil; 1.0 teaspoon Butter; 0.25 teaspoon Freshly Ground Pepper; 0.25 teaspoon Salt; 0.5 teaspoon Salt For Boiling Water; 4.0 Cherry Tomatoes For Garnish Lemon Chives Sauce; 1.0 tablespoon Butter With Lemon Juice; 2.0 tablespoon Fresh Lemon Juice; 5.0 tablespoon Whipped Cream Cheese; 1.0 tablespoon Milk; 1.0 tablespoon Chopped Fresh Chives

Chicken Oscar — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 Boneless Skinless Chicken Breast Halves
3.0 oz Jumbo Lump Crab Meat
0.5 Small Red Onion
0.5 Medium Tomato

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Method (preview)

1
In medium saucepan, bring water mixed with 1/2 teaspoon salt to boil. As soon as the water comes to a boil, add asparagus and boil until tender, about 3 minutes. Drain. Set aside until needed.
2
Lay chicken breasts between sheets of plastic wrap and pound to 1/2 inch thickness. On a medium plate mix flour with 1/4 teaspoon salt and pepper; dredge chicken to coat, patting off any excess.

In medium, non-stick frypan over medium heat, warm 1 teaspoon butter and oil. Saute chicken breasts on both sides unt...

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