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Chicken-Corn Casserole (USDA) ( 5 points)

Chicken-Corn Casserole (USDA) ( 5 points) — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Butter
• 1.0 cup Unsifted Flour
• 1.5 tsp Salt
• 0.5 tsp Pepper

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Method (preview)

1. 1

   Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing.

2. 2

   Melt fat. Stir in flour, salt, pepper, and onion. Add broth slowly. Cook until thickened, stirring constantly. Mix hot mixture with chicken, corn, cheese, and pimentos. Pour one-forth of mixture into each baking pan. Spread well to avoid air pockets.