Chicken Corn Chowder with Tomato Cheese Muffins

Name: Chicken Corn Chowder with Tomato Cheese Muffins
Yield: 4.0
Ingredients: 1.0 Condensed Cream Of Potato Soup; 1.0 can Milk; 1.0 can Frozen Western Blend Corn With Onions And; 4.0 Bays English Muffins; 2.0 tablespoon Butter; 4.0 teaspoon Dijon Or Sweet Hot Mustard; 2.0 tablespoon Snipped Fresh Dill Or Dillweed; 16.0 slice Roma Tomatoes Or Small Tomatoes; 4.0 ounce Havarti Jarlsberg Or Swiss Cheese; Chowder Preparation

Chicken Corn Chowder with Tomato Cheese Muffins — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 4.0

Chicken Corn Chowder with Tomato Cheese Muffins

Ingredienti

1.0 Condensed Cream Of Potato Soup
1.0 can Milk
1.0 can Frozen Western Blend Corn With Onions And
4.0 Bays English Muffins

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In a medium saucepan, combine soup, milk, corn and chicken. Heat and stir over medium heat until boiling. Ladle into bowls. Garnish with bacon or salsa, if desired.
2
TOMATO CHEESE MUFFINS:

Tomato cheese muffins: Lightly toast muffin halves; spread with softened butter, then mustard. Sprinkle with snipped ...

Iscriviti gratis per tutti i 8 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi