Chicken Curry #2

Name: Chicken Curry #2
Yield: 4.0
Ingredients: 14.0 ounce Thai Coconut Milk; 1.0 tablespoon Thai Red Curry Base; 1.0 pound Cubed Chicken; 2.0 tablespoon Fish Sauce; 2.0 teaspoon Lemon Juice; 1.0 Tomato Diced; 3.0 Scallions Diced; 2.0 cup Mushrooms Sliced; 1.0 Yellow Pepper Diced; 2.0 teaspoon Thai Garlic Chili Sauce Fresh Sweet Basil

Chicken Curry #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

14.0 oz Thai Coconut Milk
1.0 tbsp Thai Red Curry Base
1.0 lb Cubed Chicken
2.0 tbsp Fish Sauce

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
In a large saucepan, combine coconut milk with curry base over medium heat
2
until oil appears on top. Add chicken, seasoning sauce, lemon juice and

simmer for 5 minutes, stirring occasionally. Add remaining ingredients

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