Chicken Curry C/p

Name: Chicken Curry C/p
Yield: 7.0
Ingredients: 1.0 Whole Broiler Fryer; 2.0 cup Water; 3.0 Chicken Bouillon Cubes Or; 1.0 tablespoon Chicken Stock Base; 1.0 Large Tart Cooking Apple; 0.25 cup Butter; 1.0 Large Onion; 3.0 stalk Celery; 1.0 tablespoon Curry Powder Salt To Taste

Chicken Curry C/p — a community recipe on Potlikkr.

🍽 Serves 7.0

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Ingredients

1.0 Whole Broiler Fryer
2.0 cup Water
3.0 Chicken Bouillon Cubes Or
1.0 tbsp Chicken Stock Base

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Method (preview)

1
Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW
2
7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from

bones. Dice. Peel, core and dice apple. Saute` in butter with onion,

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