Chicken Enchilada Bake, Quick

Name: Chicken Enchilada Bake, Quick
Yield: 4.0
Ingredients: 2.0 cup Chicken; 8.0 ounce Nonfat Cheddar Cheese; 16.0 ounce Canned Corn; 0.5 cup Green Pepper; 0.25 cup Onion; 2.0 teaspoon Chili Powder; 2.0 cup Pioneer Baking Mix; 1.5 cup Skim Milk

Chicken Enchilada Bake, Quick — a community recipe on Potlikkr.

🍽 Serves 4.0

🌮

Ingredients

2.0 cup Chicken
8.0 oz Nonfat Cheddar Cheese
16.0 oz Canned Corn
0.5 cup Green Pepper

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
HEAT oven to 450. BLEND (mix) first 6 ingredients; Pour into 2-quart baking
2
dish. BLEND remaining ingredients: POUR over chicken mixture. BAKE 30 min.

GARNISH . YIELD 4 to 6 serving.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.