Chicken Enchiladas

Name: Chicken Enchiladas
Yield: 4.0
Ingredients: 4.0 Skinless Boneless Chicken Breast Halves; 1.0 Onion Chopped; 0.5 pint Sour Cream; 1.0 cup Shredded Cheddar Cheese; 1.0 tablespoon Dried Parsley; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Ground Black Pepper; 0.5 teaspoon Salt; 1.0 can Tomato Sauce; 0.5 cup Water; 1.0 tablespoon Chili Powder; 0.3333 cup Chopped Green Bell Pepper; 1.0 clove Garlic Minced; 8.0 Flour Tortillas; 1.0 jar Taco Sauce; 0.75 cup Shredded Cheddar Cheese

Chicken Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

🌮

Ingredients

4.0 Skinless Boneless Chicken Breast Halves
1.0 Onion Chopped
0.5 pt Sour Cream
1.0 cup Shredded Cheddar Cheese

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Method (preview)

1
Preheat oven to 350F. In a medium, non-stick skillet over medium
2
heat, cook chicken until no longer pink and juices run clear. Drain

excess fat. Cube the chicken and return it to the skillet. Add the

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