Chicken Enchiladas #3

Name: Chicken Enchiladas #3
Yield: 2.0
Ingredients: 2.0 Boned And Skinned Chicken Breasts; 10.0 Lg Red Chile Pods; 4.0 clove Garlic; 0.25 teaspoon Cumin; 1.0 teaspoon Cilantro; 1.0 Sm Onion; 1.0 tablespoon Oregano; 1.0 teaspoon Salt; 0.125 teaspoon Pepper

Chicken Enchiladas #3 — a community recipe on Potlikkr.

🍽 Serves 2.0

🌮

Ingredients

2.0 Boned And Skinned Chicken Breasts
10.0 Lg Red Chile Pods
4.0 clove Garlic
0.25 tsp Cumin

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Sauce: Boil chile pods in small sauce pan with 8-12 oz of water until soft.
2
Place chiles, oregano, onion, garlic, salt and pepper in blender. Liquefy

mixture. To thin out the mixture some, pour some of the water that the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.