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Chicken tikka and naan bread

Chicken tikka and naan bread — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Red Chilli Powder Plus Extra If Required
• 2.0 tbsp Tomato Pur E
• 0.5 tsp Garam Masala Powder
• 3.0 tbsp Extra Virgin Rapeseed Oil Plus Extra For Kneading

Method (preview)

1. 1

   In a blender, add half the yoghurt and all the other ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.

2. 2

   Mix the chicken in the yoghurt mixture. If possible leave the chicken to marinate in the fridge overnight, or at least 4-5 hours.