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Chicken Enchiladas CP

Chicken Enchiladas CP — a community recipe on Potlikkr.

Ingredients

• 2.0 Corn Tortillas
• 3.0 To Boneless Skinless Chicken Breasts Cooked And Shredded
• 1.0 bottle Green Taco Sauce
• 0.25 cup Dried Minced Onion

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a greased 3 1/2 to 4 quart slow cooker, layer half of each ingredient in the order listed above. Repeat with second layer. Cover and cook on high heat 30 minutes and then on low heat an additional 3 hours. Makes 4 to 6 Servings.

2. 2

   Set out shredded lettuce, diced tomatoes, salsa, and sour cream. Serve with Spanish Rice.