← All recipes

Chicken Escarole Soup

Chicken Escarole Soup — a community recipe on Potlikkr.

Ingredients

• Chicken Stock
• 3.5 lb Chicken Necks
• 10.0 cup Water
• 1.0 Onion

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine cheesecloth. 1 large head of escarole washed well and chopped coarsely. Bring broth to a simmer in a large enough pot to hold soup and escarole. Add escarole and simmer 15 minutes. Serve hot with grated cheese topping.

2. 2

   Source: