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Chicken Etouffee

Chicken Etouffee — a community recipe on Potlikkr.

Ingredients

• 1.0 Large Onion
• 0.5 Small Sweet Red Pepper
• 1.0 Small Green Pepper
• 2.0 stalk Celery

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Method (preview)

1. 1

   Coat a large skillet with Pam; place over medium heat until hot. Add onion and other vegetables, saute until tender. Remove from skillet, set aside. Place margarine and flour in skillet; cook over low heat 5 minutes, stirring constantly, until mixture is color of a copper penny. Return vegetables to skillet. Add chicken and other ingredients except rice and parsley. Simmer 2 minutes or till thoroughly heated. Serve over hot cooked rice. Sprinkle with parsley.

2. 2

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