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Chicken Etouffee

Chicken Etouffee — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Chopped Cookd Chicken Breast
• 0.75 cup Water
• 2.0 cup Hot Cooked Parboiled Rice

Method (preview)

1. 1

   Coat a large skillet with Pam; place over med heat until hot. Add onion

2. 2

   and other vegetables, saute until tender. Remove from skillet, set aside.