Chicken Etouffee
Chicken Etouffee — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Flour C Chopped Cookd Chicken
- 0.75 cup Water Ts Dry Chicken Bouillon Powder
- 0.5 tsp Dried Whole Thyme Ts Salt
- 0.25 tsp Red Pepper Ds Hot Sauce
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Method (preview)
- 1
Coat a large skillet with Pam; place over med heat until hot. Add onion
- 2
and other vegetables, saute until tender. Remove from skillet, set aside.
Place margarine and flour in skillet; cook over low heat 5 minutes,
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