Chicken Portabella

Name: Chicken Portabella
Yield: 4.0
Ingredients: 16.0 ounce Chicken Thighs Or Breast Skinned And Deboned; 2.0 tablespoon Olive Oil; 1.0 Shallot; 2.0 clove Garlic; 0.5 Green Bell Pepper Chopped; 1.0 tablespoon Lemon Juice; 6.0 ounce Portobella Mushrooms Into Chunks; 0.25 cup Chicken Stock; 0.25 cup Wine; 1.0 tablespoon Tarragon; 1.0 tablespoon Lovage Salt Amp Pepper To Taste; 1.0 tablespoon Arrowroot Dissolved In Wine

Chicken Portabella — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

16.0 oz Chicken Thighs Or Breast Skinned And Deboned
2.0 tbsp Olive Oil
1.0 Shallot
2.0 clove Garlic

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Method (preview)

1
Preheat oven to 375F.
2
Divide chicken into 4 equal portions. Lightly salt and sear on both sides

in an oven proofed saut pan. Remove from pan and set aside.

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