Cheese-fried Chicken Breasts

Name: Cheese-fried Chicken Breasts
Yield: 4.0
Ingredients: 0.5 cup Flour Flour For Dusting Chicken; 4.0 ounce Dark Beer Or Stout; 2.0 Egg Whites; 0.5 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 1.0 Lg Onion; 1.0 tablespoon Cooking Oil; 6.0 Plum Tomatoes Canned Peeled Tomatoes Drained; 2.0 Dried Poblano Chili Peppers; 1.0 tablespoon Chili Powder; 1.0 T Ground Cumin; 0.25 cup Whipping Cream; 2.0 Lg Boneless Chicken Breasts Split; 4.0 Sl Sharp Jack Or Cheddar Cheese Salt And Pepper; 0.5 cup Frying Oil

Cheese-fried Chicken Breasts — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

🍗

재료

0.5 cup Flour Flour For Dusting Chicken
4.0 oz Dark Beer Or Stout
2.0 Egg Whites
0.5 tsp Salt

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add
2
the egg white, pepper and desired salt and mix well. Taste for salt and

pepper and add if desired. Cover the bowl and set aside for 30 minutes

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