Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 6.0
Ingredients: 2.0 tablespoon Butter; 1.0 Large Onion; 2.0 clove Garlic; 0.75 teaspoon Dried Thyme Leaves; 0.5 teaspoon Sage; 0.25 teaspoon Ground Black Pepper; 0.3333 cup Flour; 2.0 Ounc Chicken Broth; 1.0 P Mixed Frozen Vegetables; 3.0 cup Cooked Rice; 2.0 cup Cooked Chopped Chicken; 0.5 cup Chopped Fresh Parsley; 1.5 cup Buttermilk Baking Mix; 0.75 cup Buttermilk; 0.5 cup Finely Chopped Green Onions

Chicken Pot Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tbsp Butter
1.0 Large Onion
2.0 clove Garlic
0.75 tsp Dried Thyme Leaves

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Method (preview)

1
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes. Whisk in broth; cook, whisking 4 to 6 minutes or until sauce boils and thickens.
2
Stir in vegetables; cook 5 to 7 minutes or until vegetables are tender. Stir in rice, chicken and parsley; cook, stirring 2 to 3 minutes more. Place in 2-1/2-quart casserole. (May be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before baking.) Combine baking mix, buttermilk and onions in medium bowl.

Gently stir, just until dough comes together. Form dough into 9-inch long log on lightly floured surface; cut crosswi...

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