Chicken Marengo

Name: Chicken Marengo
Yield: 4.0
Ingredients: 12.0 ounce Fresh Mushrooms; 2.0 tablespoon Vegetable Oil; 3.0 tablespoon Chicken Parts; 2.0 C Whole Tomatoes; 0.5 cup Dry White Wine Or Apple Juice; 1.25 teaspoon Salt; 1.0 pinch Ground Black Pepper; 1.0 clove Garlic; 2.0 tablespoon Flour; 0.25 cup Water; 0.5 teaspoon Grated Lemon Rind; 1.0 teaspoon Parsley

Chicken Marengo — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

12.0 oz Fresh Mushrooms
2.0 tbsp Vegetable Oil
3.0 tbsp Chicken Parts
2.0 C Whole Tomatoes

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Method (preview)

1
Rinse, pat dry and slice mushrooms (makes about 4 cups). In large skillet heat oil until hot; add mushrooms and saute until golden, about 5 minutes. Remove with a slotted spoon and set aside.
2
Add chicken; brown on all sides; drain off drippings. Add tomatoes, wine, salt, black pepper, garlic and reserved mushrooms. Bring to a boil; reduce heat and simmer, covered, until chicken is tender, 45 to 50 minutes.

Combine flour, water and lemon rind. Add to skillet; cook and stir until thickened, about 2 minutes. Sprinkle with pa...

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