Chicken Pumpkin Chili

Name: Chicken Pumpkin Chili
Yield: 6.0
Ingredients: 2.0 tablespoon Olive Oil; 2.0 cup Onion; 2.0 cup Red Bell Pepper; 3.0 tablespoon Jalapeno; 1.0 clove Garlic; 1.0 cup Beer; 1.0 cup Chicken Broth; 0.25 cup Ripe Olives; 3.0 tablespoon Chili Powder; 1.0 T Ground Coriander; 0.5 teaspoon Salt; 29.0 ounce Canned Tomatoes With Their Juice Chopped; 1.0 pound Boneless Skinless Chicken Breasts Cubed; 2.0 cup Cooked Pumpkin Or Butternut Squash Peeled Cubed; 2.0 tablespoon Cilantro; 1.0 tablespoon Cocoa Powder; 16.0 ounce Canned Pinto Beans Drained; 6.0 tablespoon Scallions; 1.5 ounce Cheddar Cheese; 6.0 tablespoon Sour Cream

Chicken Pumpkin Chili — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 tbsp Olive Oil
2.0 cup Onion
2.0 cup Red Bell Pepper
3.0 tbsp Jalapeno

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Method (preview)

1
Heat the oil in a Dutch oven over medium heat. Suate
2
the onions until lightly browned - -about 8 minutes.

Add the bell pepper, jalapeno and garlic. Saute for 5

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