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Chicken Ratatouille

Chicken Ratatouille — a community recipe on Potlikkr.

Ingredients

• 4.0 Skinless Boneless Chicken Breast Halves
• 1.0 tbsp Plus Olive Oil
• 1.0 Medium Onion
• 3.0 clove Garlic

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Over high heat in a large, nonstick soup pot or casserole, warm 2 teaspoons olive oil. Saute chicken until well-browned, about 6 minutes.

2. 2

   Add remaining olive oil, onions and garlic; reduce heat to medium. Cook, stirring often, until onions are very soft. Add eggplant and zucchini, cooking for 5 minutes. Stir in tomatoes and bring to a simmer.