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Chicken Risotto

Chicken Risotto — Potlikkrのコミュニティレシピ。

材料

• 2.0 Chicken Breasts
• 0.5 tsp Salt
• 0.25 tsp Ground White Pepper
• 1.0 tbsp Olive Oil

+ あと8品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Season chicken with salt and pepper. Cook in oil in large skillet until brown; remove and set aside. Cook onion, carrots and celery in butter in same skillet over medium-high heat until tender crisp. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed.

2. 2

   Stir in 1 cup stock. Cook, uncovered, stirring frequently, until stock is absorbed. Continue stirring and adding remaining 1 cup stock and 3 cups water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will approximately 25 to 30 minutes. Stir in tomato, cheese and reserved chicken. Garnish with cheese, if desired.