Chicken Salad

Name: Chicken Salad
Yield: 6.0
Ingredients: 4.0 Broiler Fryer Chicken Breast Halves; 1.0 Ca Water Chestnuts; 3.0 Green Onions With Tops; 0.25 cup Sesame Seed; 0.3333 cup Sliced Almonds; 1.0 tablespoon Poppy Seed; 1.0 Ca Chow Mein Noodles; 1.0 Medium Head Iceberg Lettuce Dressing; 4.0 tablespoon Sugar; 4.0 tablespoon Cider Vinegar; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Vegetable Oil

Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

4.0 Broiler Fryer Chicken Breast Halves
1.0 Ca Water Chestnuts
3.0 Green Onions With Tops
0.25 cup Sesame Seed

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Method (preview)

1
In large bowl, mix together chicken, water chestnuts, green onions, sesame seed, almonds and poppy seed.
2
Pour Dressing over chicken mixture and toss gently to mix well.

Refrigerate until chilled, about 2 hours. At serving time, mix chicken mixture with noodles and lettuce.

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