Chicken Satay Salad

Name: Chicken Satay Salad
Yield: 6.0
Ingredients: 2.25 pound Boneless Skinless Chicken Breast; 24.0 Bamboo Skewers; 2.0 cup Thai Peanut Sauce; 0.25 cup Chopped Roasted Peanuts; 1.0 pound Mixed Salad Greens; 0.75 cup Sesame With Soy Salad Dressing; 1.0 Papaya; 1.0 Avocado; 1.0 Large Cucumber; 1.0 Large Red Bell Pepper; 3.0 ounce Enoki Mushrooms

Chicken Satay Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.25 lb Boneless Skinless Chicken Breast
24.0 Bamboo Skewers
2.0 cup Thai Peanut Sauce
0.25 cup Chopped Roasted Peanuts

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Method (preview)

1
Thread about 1 1/2 ounces of the chicken breast strips onto each bamboo skewer; place on sheet tray. With 1 cup of the Thai peanut sauce, mix the chopped peanuts and pour over chicken.
2
Marinate in refrigerator at least 1 hour. Arrange skewers on lightly oiled broiler pan and broil (or grill) about 2 minutes per side, basting with remaining 1 cup Thai peanut sauce.

Toss mixed salad greens with sesame-with- soy salad dressing and arrange on 6 individual plates. Place 4 chicken skew...

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