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Chicken Soup (Constance)

Chicken Soup (Constance) — a community recipe on Potlikkr.

Ingredients

• 1.0 Beef Marrow Bone
• 2.0 Chicken Carcasses
• 0.5 Chicken Giblets
• 1.0 Parsnip

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Method (preview)

1. 1

   Put the marrow bone, chicken carcasses and giblets in a large pot with 2 litres of water. Bring to the boil, skim and reduce to a slow simmer. Meanwhile, chop vegetables. After the soup has been simmering for half an hour, add the vegetables and parsley stems and continue cooking for about 2 hours. Strain the broth, reserving the carrots and giblets. Add salt to taste. Slice the carrots and giblets and return them to the soup. In a separate pot of boiling water, cook the noodles and then drain them. divide the noodles between 8 soup plates and ladle the soup over it. Sprinkle with chopped parsley and serve.

2. 2

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