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Chicken Stew Over Biscuits

Chicken Stew Over Biscuits — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Vegetable Oil
• 0.5 tsp Dried Thyme Leaves
• 0.25 tsp Pepper
• 1.0 lb Skinless Boneless Chicken Breast Halves Cut Into Inch

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat oil, thyme, salt and pepper in 10 inch nonstick skillet over medium high heat. Cook chicken in oil mixture, stirring occasionally, until no longer pink in center. Stir in remaining ingredients except biscuits and reduce het to medium. Cover and cook 5-6 minutes, stirring occasionally, until hot. Split open biscuits. Serve stew over biscuits.

2. 2

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