Chicken Stew, Slow Cooker

Name: Chicken Stew, Slow Cooker
Yield: 8.0
Ingredients: 1.0 pound Skinless Boneless Chicken Breast Cut Into Bite Size; 1.0 pound Skinless Boneless Chicken Thighs Cut Into Bite Size; 2.0 cup Mushrooms; 2.0 cup Water; 1.0 cup Frozen Small Whole Onions; 1.0 cup Sliced Celery; 1.0 cup Thinly Sliced Carrot; 1.0 teaspoon Paprika; 0.5 teaspoon Salt; 0.5 teaspoon Dried Rubbed Sage; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Pepper; 14.25 ounce Nonfat Chicken Broth; 6.0 ounce Tomato Paste; 0.25 cup Water; 3.0 tablespoon Cornstarch; 2.0 cup Frozen Green Peas

Chicken Stew, Slow Cooker — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 lb Skinless Boneless Chicken Breast Cut Into Bite Size
1.0 lb Skinless Boneless Chicken Thighs Cut Into Bite Size
2.0 cup Mushrooms
2.0 cup Water

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 14 ingredients in an electric slow cooker. Cover with lid; cook on
2
high-heat setting for 4 hours or until carrot is tender. Combine the water and

cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch

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