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Chicken, Sweet and Sour

Chicken, Sweet and Sour is a home-style recipe made with Carrot, Green Pepper, Medium Onion, Tapioca, Chicken Breasts Boned, and Pineapple Chunks. Serves 45.

Ingredients

• 1.0 Carrot
• 1.0 Green Pepper
• 1.0 Medium Onion
• 2.0 tbsp Tapioca

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Method (preview)

1. 1

   For crockpot cooking: Put vegs. in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan.

2. 2

   Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger.