Chicken Tagine (Kosher)

Name: Chicken Tagine (Kosher)
Yield: 8.0
Ingredients: 0.25 teaspoon Garlic Powder; 0.125 teaspoon Cayenne Pepper; 0.25 teaspoon Ground Cumin; 0.25 teaspoon Ground Coriander; 0.25 teaspoon Curry; 0.25 teaspoon Cinnamon; 0.25 teaspoon Ground Allspice; 3.0 tablespoon Olive Oil; 4.0 Chicken Legs With Skin; 4.0 Chicken Thighs With Skin; 4.0 Chicken Breasts With Skin; 1.0 head Fennel; 2.0 Large Spanish Onions Cut Into Inch Chunks; 1.0 Carrot Peeled And Cut Into Inch Chunks; 3.0 Parsnips Peeled And Cut Into Inch Chunks; 2.0 cup Chicken Broth Moroccan Couscous

Chicken Tagine (Kosher) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍗

Ingredients

0.25 tsp Garlic Powder
0.125 tsp Cayenne Pepper
0.25 tsp Ground Cumin
0.25 tsp Ground Coriander

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Method (preview)

1
Preheat oven to 350 degrees F.
2
In a small bowl, mix the garlic powder, cayenne, cumin, coriander, curry,

cinnamon and allspice. Set aside.

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