Chicken-Vegetable Pot Pies
Chicken-Vegetable Pot Pies — a community recipe on Potlikkr.
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Ingredients
- 12.0 oz Chicken Breast Halves
- 2.5 cup Water
- 0.5 cup Chopped Celery
- 1.0 cup Skim Milk
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
* peeled and cut into 1/2 ″ cubes
- 2
Combine chicken and water in a large saucepan. Bring to a boil. Cover,
reduce heat, and simmer 30 minutes or until chicken is tender. Remove
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