Chicken-Vegetable Pot Pies
Chicken-Vegetable Pot Pies — a community recipe on Potlikkr.
Ingredients
- 12.0 oz Chicken Breast Halves C Water
- 1.0 tsp Dry Chicken Bouillon Powder Frzn Mixed Vegetables
- 2.0 tbsp Unsalted Margarine Tb Flour
- 1.0 cup Skim Milk Ts Poultry Seasoning
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
* peeled and cut into 1/2 ″ cubes Combine chicken and water in a large
- 2
saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or
until chicken is tender. Remove chicken, reserving broth. Bone chicken, and
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