Chicken Verde

Name: Chicken Verde
Yield: 4.0
Ingredients: 16.0 Whole Asparagus Spears; 4.0 Skinned And Boned Chicken Breast Halves; 1.0 clove Garlic; 1.0 teaspoon Basil; 6.0 Whole Anchovies; 2.0 tablespoon Olive Oil; 2.0 tablespoon Fresh Lemon Juice; 1.0 teaspoon Water

Chicken Verde — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

16.0 Whole Asparagus Spears
4.0 Skinned And Boned Chicken Breast Halves
1.0 clove Garlic
1.0 tsp Basil

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Method (preview)

1
Preheat oven to 375F
2
Snap off bottoms of asparagus.

Pound breasts between two sheets of wax paper with a meat mallet, until

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