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Chiffon pie

Chiffon pie — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Ground Cinnamon
• 2.0 tsp Vanilla Extract
• 1.0 tbsp Cornflour
• 1.0 tbsp Cornflour

Method (preview)

1. 1

   For the pastry, sift the flour and salt into a mixing bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add the lightly beaten eggs a little at a time, mixing until the dough just comes together (you may not need all the eggs). Knead lightly until it forms a smooth ball, then wrap in cling film and place in fridge for 45 minutes.

2. 2

   Pre-heat oven to 180C/350F/Gas 4. Lightly grease a 29cm/11½in pie tin.